Easy Fresh Cranberry Sauce

This is one of my favorite recipes to make during the holidays, fresh cranberry sauce with orange zest sand cinammon. Delish!

Fresh Cranberries (2x 12 oz bags)
1 cup of oranges juice
Zest of one orange plus juice
2 cinnamon sticks
1.5 cups of sugar 

In a saucepan dissolve sugar in orange juice. Add cinammon sticks, fresh cranberries and zest and juice of one orange. Bring to boil then reduce heat to medium/low and simmer til the liquid is gone and craberry sauce thickens. Remove from heat. Refrigerate when cool. 
I used these Oui yogurt jars and covered with parchment paper and twine to secure. Add a fresh sprig of rosemary. Set a jar of cranberry sauce on each place setting or deliver a few to a neighbor.

Happy Thanksgiving Everyone!